Three tea latte profiles for the December mug rotation. Orange spice carries the warm citrus note, white peppermint finishes clean and cool with pure peppermint oil, and gingerbread holds the deepest spice with cinnamon, cloves, allspice, and ginger root. Each flavour holds its own against a strong brew, so a pot of black tea can pour three ways.

Drop two cubes of any one flavour into a mug. Pour 4oz of milk and 4oz of brewed tea over the cubes. A Teaspressa concentrated tea shot brews best. Stir until dissolved. Works iced: pour the finished mixture over ice.

Orange Spice: natural orange with a warm baking spice note.
White Peppermint: natural peppermint oil with a clean cool finish.
Gingerbread: natural extracts with cinnamon, cloves, allspice, and ginger root.

Three mini tubes, six cubes per tube, eighteen cubes total. Two-cube minimum per drink yields nine tea lattes across the three flavours. Approximately 16 calories and 4 carbs per cube, less than a teaspoon of sugar. Non-alcoholic. Naturally flavoured. Packaging is 100% recyclable and biodegradable.

Handmade in the USA · Woman Owned · Gluten-Free · Kosher

ORANGE SPICE, WHITE PEPPERMINT: sugar, natural flavors, gum acacia, citric acid, natural peppermint oil, GINGERBREAD: sugar, natural flavors, natural and plant and vegetable extracts, cinnamon, cloves, allspice, ginger root

Orange Spice Cube, White Peppermint Cube, Gingerbread Cube