The chai mug on a December morning. Gingerbread holds the deep spice with cinnamon, cloves, allspice, and ginger root, vanilla chai carries the tea base with Madagascar vanilla bean caviar, and the Gingerbread Sugar Rimmer finishes the mug with the same baking spice note carried into a rim.

Rim a mug with the Gingerbread Sugar Rimmer. Drop one gingerbread cube and one vanilla chai cube into the mug. Pour 4oz of milk and 4oz of brewed tea over the cubes. A Teaspressa concentrated tea shot brews best. Stir until dissolved. Works iced: pour the finished mixture over ice.

Gingerbread: natural extracts with cinnamon, cloves, allspice, and ginger root.
Vanilla Chai: sugar and dextrose with Madagascar vanilla bean caviar.
Gingerbread Sugar Rimmer: sanding sugar with cinnamon, cloves, allspice, and ginger root.

Three mini tubes, six cubes per tube. Two flavour tubes hold twelve latte cubes, and the Gingerbread Sugar Rimmer tube provides the rim across the kit. Layered build uses one of each flavour per drink, which makes six lattes. Approximately 16 calories and 4 carbs per cube, less than a teaspoon of sugar. Non-alcoholic. Naturally flavoured. 

Handmade in the USA · Woman Owned · Gluten-Free · Kosher

GINGERBREAD SUGAR RIMMER: sugar, natural flavors, natural and plant and vegetable extracts, cinnamon, cloves, allspice, ginger root, GINGERBREAD: sugar, natural flavors, natural and plant and vegetable extracts, cinnamon, cloves, allspice, ginger root, VANILLA CHAI: Sugar, dextrose, natural flavors, vanilla bean caviar

Gingerbread Sugar Rimmer, Gingerbread Cube, Vanilla Chai Cube