Three holiday latte kits, two of them finished with a rimmer. Candy Cane Cookie anchors the cup with confetti sprinkles and a baked-dough note, Christmas at the Café builds a European cup from white chocolate pistachio, salted honey, and biscotti, and Gingerbread Chai pairs deep baking spice with Madagascar vanilla bean caviar.

For the Candy Cane Cookie Latte, rim a mug with the Vintage Christmas Cookie Sprinkle Rimmer, drop in the Sugar Cookie cubes (add Crushed Candy Cane for the mint twist), pour 8oz of hot coffee, and stir until dissolved. For Christmas at the Café, drop two or more cubes into a mug, pour 8oz of hot coffee, and stir. Top both with 2oz of milk or cream. For the Gingerbread Chai, rim a mug with the Gingerbread Sugar Rimmer, drop in one or more of each flavour, and pour 4oz of milk and 4oz of brewed tea over the cubes. A Teaspressa concentrated tea shot brews best. All three work iced: pour the finished mixture over ice.

Candy Cane Cookie Latte Cafe Set: Sugar Cookie, Crushed Candy Cane, and a Vintage Christmas Cookie Sprinkle Rimmer
Christmas at the Café: White Chocolate Pistachio, Salted Honey, and Biscotti
Gingerbread Chai Latte: Gingerbread, Vanilla Chai, and a Gingerbread Sugar Rimmer

Three kits, three mini tubes each. Candy Cane Cookie and Gingerbread Chai each hold 12 latte cubes plus a rimmer tube, and Christmas at the Café holds 18 cubes, 42 latte cubes in total. Candy Cane Cookie makes up to 12 lattes, Christmas at the Café makes nine, and Gingerbread Chai makes six, up to 27 across the bundle. Approximately 16 calories and 4 carbs per cube, less than a teaspoon of sugar. Non-alcoholic. Packaging is 100% recyclable and biodegradable.

Handmade in the USA · Woman Owned · Gluten-Free · Kosher

CHRISTMAS COOKIE SPRINKLES: sugar, confectioner's glaze, corn syrup, gum arabic, red #40, yellow #5 lake, blue #1 lake, blue #2 lake, yellow #6 lake, red #40 lake, carnauba wax, hydrolyzed soy lecithin; SUGAR COOKIE: sugar, brown sugar, natural flavors, artificial flavors, salt, modified corn starch, citric acid, confectioner's glaze, corn syrup, red #40, yellow #5 lake, blue #1 lake, blue #2 lake, yellow #6 lake, red #40 lake, carnauba wax, hydrolyzed soy lecithin; CRUSHED CANDY CANE: sugar, natural flavors, citric acid, natural peppermint oil, red 40; WHITE CHOCOLATE PISTACHIO: sugar, natural flavors, colored with fruit and vegetable juice, monk fruit, SALTED HONEY: sugar, dextrose, natural honey flavor, salt, turmeric (for color), monk fruit , BISCOTTI: sugar, natural flavors, madagascar vanilla bean caviar, anise oil, lemon oil; GINGERBREAD SUGAR RIMMER: sugar, natural flavors, natural and plant and vegetable extracts, cinnamon, cloves, allspice, ginger root, GINGERBREAD: sugar, natural flavors, natural and plant and vegetable extracts, cinnamon, cloves, allspice, ginger root, VANILLA CHAI: Sugar, dextrose, natural flavors, vanilla bean caviar

BUNDLE INCLUDES • Candy Cane Cookie Latte Cafe Set • Christmas at the Cafe Mixer Kit • Gingerbread Chai Latte Mixer Kit